Send us a text

Embark on a sensory escapade with me and the masterful Chef Jeffrey Schlissel, as we reveal the gastronomic wonders from Ibis Images Studios. Feast your ears on the art of creating the ultimate comfort food with a twist—think Kan Kan pork paired with nutritious turnip greens and a 24-hour fermented homemade pizza that promises a symphony of flavors with its caramelized balsamic onion jam and pickled jalapeños. 

But the surprise doesn't end there; we'll also unfold the story behind a Southern-style chicken dish, cleverly infused with a kimchi kick that will redefine your chicken wing cravings.

Finally, we speak with Tarek Sultani from Cucina Del Sul - think being under the expansive desert sky of Dubai, we gather around the flickering flames to witness a feast for the ages, reminiscent of Francis Mallmann's legendary fire-cooked banquets. As we explore the allure of Dubai's food scene, we'll touch on the delicate dance between imported ingredients for authenticity and the embrace of local sustainability. 

Our discussion will also shine a light on the city's emergence as a culinary destination, marked by the Michelin guide's recent arrival in Abu Dhabi, solidifying the region's gastronomic glory. Join us on this exploration of taste, tradition, and the ties that bind us through our shared love of good

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Get ready for a culinary ride as we whisk you away to the vibrant food scene of Dubai! In this captivating episode, we sit down with the amazing duo, Tarik and Ola Sultani, from Cucina Del Sul, a couple with an insatiable passion for food, as they share their remarkable journey from hosting backyard culinary events during the pandemic to competing in the World Food Championship in Dallas, Texas. Listen to their fascinating tales of fusion cooking, embodying various cultures, and the rigorous intensity of food competitions.

But that's not all! Get ready as we spice things up and talk about our unforgettable culinary adventures around the globe, and yes, that includes camel burgers. Learn about the cultural significance of different meats in various regions, and how we've improvised our cooking techniques to highlight the versatility of these flavors. 

So, strap in, food lovers, this is an episode you wouldn't want to miss.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Ever wanted to know the secrets behind a Louisiana family's revered hot sauce recipe? Here's your chance to peek into the magical culinary world with Scott Green, the creator of  D.a.T. Sauce. We're excited to deep dive into the story of this versatile condiment that's spicing up kitchens across the nation. Scott takes us back to his roots and unwraps the flavorful journey behind his creation, and we're sure you're going to love the tale as much as the sauce itself - It’s really good!

But that's not all that's cooking! Prepare yourself for a delightful dash of Louisiana's heartwarming culture, famous food festivals, and how a bowl of gumbo can unite people in a way that nothing else can. Our animated chat with Scott, a seasoned food industry professional, spotlights the essence of building organic relationships and sincere marketing tactics. Get ready to hear about his spirited adventures at World Food Championships and the sheer joy of seeing the food from your homeland bring people together.

And just when you thought it couldn't get more delicious, we've saved the best for last. Let's embark on a flavorful journey exploring Louisiana's exotic cuisine, the soft-shell crawfish, and Boudin - the beloved Louisiana sausage. To top it all, Scott shares his fascinating experiences of introducing his homeland's cu

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Get ready for a culinary rollercoaster with our special guest,  the extraordinary Chef Roberto Trevino.  WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop. As we relish in the flavors and techniques used, we are drawn deeper into the art of infusing oil, vertical farming, and the exciting realm of barbecue competitions. 

The conversation takes an emotional turn as we sit down with Chef Roberto Trevino, a culinary maestro with a story that is both moving and inspiring. He shares his battle with stage 4 cancer, his triumphant return to the kitchen, and his appreciation for being able to do what he loves. With resilience etched in every word, Chef Roberto gi

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Join us for a flavor-packed culinary journey with our special guest, Nicole Cruz from Circle C Farms. Step into our kitchen as Chef Jeff whips up tantalizing dishes like a ribeye with yellow pepper coulis and a "sloppy chuck sandwich", all while we chat about the importance of locally sourced produce and the Farmers Craveable Dinner series. We promise you'll leave with a deeper appreciation for the link between farm fresh ingredients and high-quality cuisine.

Have you ever wondered what it's like working with local farms in the culinary world? We get the inside scoop from Nicole, a seasoned local farmer, as we delve into the perceived cost barriers and myriad benefits of using local products. Imagine elevating your culinary expression while improving product quality at the same time - that's the magic of local versus commercial products. We also dish out on farming practices across the globe, comparing New Zealand and the United States, and the challenges unpredictable weather patterns bring to the farming community. 

Finally, we steer the conversation towards the light-hearted side of farming with a fun discussion on a dating website for farmers and the surprising connections it can spawn! We also talk about Nicole's experiences running a farm store and the unique consumer tastes she encounters. To wrap up,

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Did you ever wonder what it takes to run a family farm? Our special guest, Amy Yee of Yee Family Farms, takes us on an adventurous journey that sheds some light on farming challenges, from market pricing struggles to the joy of offering smaller pack sizes that win over customers, we explore it all.

Amid discussions on the power of consumers, the need for supporting local, seasonal produce, and the challenges of the food industry, we also touch upon a unique topic - the balance between national security and our reliance on other nations for food supply. And, of course, we acknowledge the Sourdough Geeks for their love of good bread. So, if you've ever been curious about the intricate workings of farming or the high stakes of the food industry, this episode is a must-listen!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen 

 With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

 Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Get ready to be amazed as we venture into the fragrant world of Chef Rubber with their marketing guru, Maddie. Promising a sensory spectacle, this episode is a feast for the eyes, nose, and mind. Chef Rubber's collection of over 3,000 products, ranging from color additives to food-grade silicone molds, is sure to blow your culinary mind. We'll get into the nitty-gritty of their industry-friendly product names such as "rim jobs" and "blood orange is my safe word," and even their disco fluffers that add flavor and scent to cocktails. Maddie shares how these unique products can heighten a diner's experience and leave a lasting impression.

Brace yourselves for a spirited chat about the rising trend of mocktails, and the magic of the placebo effect in creating a unique sensory experience. We also uncover the process of developing new culinary products. But, it doesn't stop there! We mull over the use of bourbon in cooking, and the tantalizing idea of incorporating our podcast logo into Chef Rubber's innovative dishes. A potential collaboration between our podcast and Chef Rubber might be on the horizon. So, if you're ready for a roller-coaster ride full of culinary surprises, humour, insights and maybe even a peek into a farmer tasting menu, this episode is just for you! Prepare to laugh, learn, and get an irresistible urge to experiment in the kitchen.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Get ready to get schooled on the culinary front as we catch up with AJ, the creative director of brand marketing at Metro! AJ is here to share some insights into the cool ways Metro is revolutionizing storage and productivity solutions for food service industry. This episode takes us behind the scenes at the World Food Championships in Dallas, Texas where we discuss Metro's range of products, including their majorly impressive Mighty Light EPP carriers and their groundbreaking hot box with a customizable venting system. If you're looking to up your chef game or simply curious about the innovative strides being made in the food service industry, AJ's got you covered.

But that's not all! We couldn't let the opportunity pass without tackling an issue that affects us all - aging. Yes, folks, we're talking about getting older and how to do it with style. We share some hilarious anecdotes and engage in some thought-provoking discussions about how our style changes as we age. Don't worry, it's not all doom and gloom – we approach this topic with humor and a touch of nostalgia for our younger days. And remember, the World Food Championships ends on Sunday, the 12th. So, if you're in the Dallas area, don't miss out on witnessing the culinary delights and innovation first hand.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Join us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. Her devotion to honoring veterans, military personnel, and special needs individuals with her advocacy will undoubtedly captivate your hearts. In a world where the rodeo sport is often overlooked, Brylee’s dedication to promoting and educating others about it provides a refreshing perspective.

As we further unwrap her experiences, Brylee candidly exposes the challenges of being a rodeo queen in the digital age, discussing the delicate equilibrium between social media and mental health. She emphasizes the significance of preserving traditional values amidst the evolution of rodeo into a competitive sport. The conversation also navigates through the range of age groups represented in the Miss Rodeo Texas pageant, painting a vibrant picture of this rodeo pageant tradition. We also have a few laughs over custom belt buckles, mispronunciations, and even a surprise admiration for Miss Rodeo Florida's sparkling hat. So tune in and saddle up for an exciting ride into the rich culture of rodeo with Brylee Johnson!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Send us a text

Hold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their unique techniques involving homemade ketchup and Tabasco, and the fiery debate over cooking over charcoal - their story is a sizzling serving of passion on a platter. And wait till you hear about their love for In-N-Out burgers and the immense pride they take in representing American cooking styles!

But that's not all, we've got a delectable dialogue between a French and an American Chef, both united by their mutual love for burgers and barbecues. Listen as they swap stories about their favorite food destinations, with Texas and Argentina reigning supreme. Discover their camaraderie, their belief in the universal appeal of burgers, and the magic that happens when you cook with love. Hear about the French chef's restaurant in Washington DC, his love for New Orleans cuisine, and our warm welcome to him into our food community. So whether you're a professional chef, a home cook, or just a food enthusiast, join us in this savory saga of friendship, food, and friendly competition. Trust us, you'll be left craving for more!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]