Weekly Dish on MyTalk

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes!

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Stephanie and Steph kick off the second half with their Top Twos. Rick Nelson joins the show to talk about his newest book: The Ultimate Minnesota Cookie Book. They do another round of the eggnog taste test and share what's happening this weekend.

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Stephanie and Steph are back and ready to chat about cookie parties and gift guides. They are joined by Benjamin Roberts who shares tips on blending Hannukah and Christmas this holiday season.

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Stephanie and Steph share their recommendations of jingle bars south of the river. Steph gives her best dish dips and they indulge in an eggnog taste test.

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Stephanie and Steph are back for the start of the holiday season. They talk about jingle bars, oyster shucking, cookware, and answer your questions!

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Harmony and Grant kick off the second half of the show live from the Galleria, answering questions from MyTalk listeners. They're joined by Becky Leffler, the owner of Lodge Twenty Five and Sweet Ivy.

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Harmony is live at the Galleria with Grant, joined by Rachel Oelke, the Director of Marketing, who highlights the latest updates, along with Charlene Rutt, owner of Fawbush's, who shares what's new at her store.

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Stephanie and Steph are back and joined by Karyn and Erin to answer your questions regarding the big day.

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Stephanie and Steph are back and joined by Meredith Deeds to answer your questions regarding the big day.

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Stephanie and Steph are joined by John Peterson to share this year's Ferndale Farms Turkey Fest. They chat about whether bars will become more popular than pies.

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