The Stephs discuss local farmers markets, seasonal rhubarb recipes, and the latest episode of Top Chef.

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The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS.

Plus, Top 2 in Hour 2 and some TV show recommendations.

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Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli.

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The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.

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The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.

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Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.

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Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.

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Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.

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Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.

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Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail!

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