Weekly Dish on MyTalk

Stephanie and Steph are back to talk all about Thanksgiving preparations.

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For the second half of the show, Stephanie and Steph dive into prepping your Thanksgiving bird.

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Stephanie and Steph are back with another jam-packed episode. Discussing some buzz worthy food themed gifts and some indie food magazines.

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Steph and Molly kick off the second half with a giveaway. They talk about their top two and the new Martha Stewart documentary.

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Steph March is joined by Molly Herman this week where they delve into their favorite comfort dishes as well as answer questions from the MyTalk listeners.

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Stephanie and Steph kick off the second half with their Top Two this week. They also review rankings of popular Halloween candy as well as share their favorite pumpkin recipes.

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Stephanie and Steph are back for their Halloween themed show. Tune in to hear about this year's costume picks, Halloween treats, and special guest: Pat Montague, owner and operator of JD Hoyt's.

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Stephanie and Steph kick off the second half with a controversial question: is Vermouth back? Zoë François joins to talk about her newest cookbook: Zoë Bakes Cookies complete with generational recipes.

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Stephanie and Steph are back! Today, they dive into the topic of frequent grocery store trips, and they’re joined by Eric Pham, owner of Khue's Kitchen, who shares his journey of recovering after a restaurant fire.

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Stephanie and Paul kick off the second half of the show with their Top Two. Paul then shares his favorite local Indian restaurants. They wrap up the show by exploring the new food advent calendars.

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