Weekly Dish on MyTalk

Stephanie and Steph wrap up the second half of the show with their Top Two of Hour Two. They chat with Tina Rexing from T-Rex Cookies about her delicious business and celebrate with Gina Holman from J. Carver as she marks her 10th anniversary. Plus, Steph returns with the Dribs and Drabs segment.

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Stephanie and Steph are back, refreshed and ready to share their MN State Fair adventures. They dive into their 2024 State Fair experience, discuss exciting new restaurants opening this fall, and reveal some clever food hacks!

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Stephanie and Steph are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock senior ensemble group, join the fun as well.

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Stephanie and Steph are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings.

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Stephanie and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities this weekend.

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Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie.

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Stephanie and Alex kick off the second half of the show with their Top Two of Hour Two! They welcome Chef Ann Ahmed of Khâluna, who talks about her upcoming immersive cooking trip to Laos. They also share their top tips for the State Fair and offer a sneak peek at next week's content.

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Stephanie and Alex are joined by Josh Thomas, who talks about the Smack Shack Crayfest. They cover Pete Wells’s retirement and how the restaurant industry has shifted over the past 12 years. The first hour concludes with the Ask Stephanie segment and the new 64 drinks at the Minnesota State Fair!

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Top Two of Hour Two starts off the second half of the show. The duo shares some minimal cooking recipes, including a cold noodle with tomato and peanut sauce! They close off the show with what's happening around the cities this weekend!

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Both Stephanies are back and kick off the show with an Olympics recap! Tune in to learn about what's opening and what's closing restaurant wise. They discuss ways to cool down this summer with a Frosé recipe and other wine recommendations. They finish off the first hour with Ask Stephanie!

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