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Steph March and Alex Lodner share their Top 2 in Hour 2, discuss Father's Day, and talk to chef and owner of Myriel, Karyn Tomlinson!
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Stephanie March is joined by Alex Lodner today! They talk about Graduation season, the best restaurants with a patio in the Twin Cities, and the latest episode of Top Chef.
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Steph March and Alex Lodner share their Top 2 in Hour 2, discuss the state of restaurants in the Twin Cities, and dare to talk about eating cicadas and other edible bugs.
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Stephanie March is joined by Alex Lodner today! They discuss the decreasing popularity of cereal, Alex starting a column on coffee shops, and sweet & savory cherry recipes.
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Then Stephanies discuss Top Chef: Wisconsin, etiquette around picnics and potlucks, and expiration dates for meat.
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The Stephs are back! They talk about summer gardening and baking, road trip snacks, and incorporating protein into your diet.
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Top 2, Signs you might be in a bad restaurant & Chives!
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We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.
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The Stephs discuss local farmers markets, seasonal rhubarb recipes, and the latest episode of Top Chef.
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From the publisher's feed
Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…
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