Weekly Dish on MyTalk

Steph and Alex start off with Top Two of Hour Two. They continue to answer called-in questions recommending the best places for a 21st birthday bar crawl. Steph gives us the details on the new highly anticipated restaurant: Vinai in Northeast Minneapolis! Together they discuss the future of grocery stores. Ending off the show with what is going on this weekend.

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Steph is joined with Alex today! Steph recaps her eventful trip to London from visiting Highgate Cemetary to watching the longest running play: The Mousetrap by Agatha Christie. They dive into gardening with tomato season, the surplus of zucchini, and the controversial usage of mayonnaise. Finishing off the first hour with Ask Stephanie.

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Stephanie Hansen and Elizabeth talk about their Top 2 in Hour 2, zucchini recipes, and gardening tips!

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Elizabeth Ries is in the studio today with Stephanie Hansen! They talk about what makes recipes good, favorite foods, and making vegetarian tacos.

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Dishes out the Top Two of the Week, Olympic Foods, and joined by Steve Hoffman.

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We dish about The Bear and Jill Holter joins us to chat about the Co-Op Farm Tour

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The Stephanies share dessert recipes to make over the 4th of July weekend, discuss the song and food of the summer, and push for Minnesotans to host more picnics.

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The Steph’s reflect on Lori and Julia leaving myTalk, discuss what 4th of July foods to make this year, and recommend some strawberry recipes.

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The Stephanies discuss Gen Z's version of dinner parties, talk with Molly and Charlie Broder from Broders' Pasta Bar, and chew over the current relationship between restaurants and unions.

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The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk.

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