Christmas Morning, Dips & Crisps and we take your calls about brunch!

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Stephanie and Stephanie talk about CSA flowers and the return of SAVEUR Magazine in the Top 2 in Hour 2!

Plus, they talk with Laurie Crowell from the Golden Fig about more gift ideas for the holidays!

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The Stephanies are here to give you all of the gift ideas you need for this holiday season! They recommend cooking classes, cookware sets, candles, and more.

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Steph and Steph bring up hot pot and cookie boxes during the Top 2 in Hour 2!

Plus, they speak with Mark Schiller from Loon Liquor Company about unique holiday cocktails.

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The Stephs are live from Surdyk’s! They talk to Noelle Starr about what to purchase at Surdyks for the holidays, discuss which cookies don't belong at a holiday cookie party, and recommend various holiday bars in Minneapolis.

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Steph and Steph continue to answer questions and give advice for Thanksgiving including inspired salads, healthy veggie side dishes, and buttering your turkey.

Plus, we talk with Dawn Huffman and Ryan Huffman from Grand Ole Creamery!

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It's the Thanksgiving episode! Stephanie March and Stephanie Hansen answer all of your Thanksgiving related questions including new side dishes, pumpkin pie, and turkey tips.

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The Stephs talk about Thanksgiving flavored chocolates and pie crust in the Top 2 in Hour 2.

Plus, we speak with Claudine Arndt about bringing back Edible Minnesota Magazine.

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Steph and Steph do a deep dive on different types of butter! Plus, we bring on chefs Tommy Begnaud and Marque Collins to answer all of your Thanksgiving preparation questions. Some of these questions include how to baste a turkey, how to make gravy healthier, and how to make potato dishes last past Thanksgiving Day.

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The Top 2 in Hour 2 includes pumpkin pudding and the perfect breakfast sandwich.

Also, the Stephs share where to get Thanksgiving Dinner in the Twin Cities!

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