The Stephs are LIVE from the Minnesota State Fair! They give their reviews of new food at the fair, find out the perfect sugar/pectin ratio for jam, and talk with Brad Glynn about his Lift Bridge Beer Co!

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Steph and Elizabeth continue the show by giving a caller advice on her garden and getting excited for the state fair! Also, Elizabeth shares about her journey in mastering the art of baking sourdough bread.

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Stephanie March is joined by Elizabeth Ries from Twin Cities Live! They talk about the results of their summer gardens, what goes into opening a restaurant, and how to craft a great charcuterie board.

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Steph and Molly continue in hour 2 by talking about where to eat in various college towns.

ALSO: Local festivals and fairs, Jerusalem-style hummus, and jams!

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Stephanie March is joined by Molly Hermann in the studio today! They explain Ann Kim's decision to close Sooki and Mimi, as well as discuss the viral feta egg and uses for basil.

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Steph and Steph go over a list of drinks that will be at the Minnesota State Fair.

ALSO: Panera Bread bathing suits and restaurants to revisit.

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Stephanie Hansen and Stephine March are reunited in the studio together again! They discuss service fees and local tipping culture. Plus, they recount their past trips to the Czech Republic and Italy.

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Tomatoes are starting to pop so Molly and Steph discuss everything they can think to do with them. If you can't decide what to do with them, they have tips to keep your summer treat fresh.

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Steph March and guest host Molly Herman help you plan the perfect movie and dinner date whether you're seeing Barbie, Oppenheimer, or both! If you are having trouble finding the perfect bagel then make sure to hear about Stephanie's latest taste test.

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Stephanie and Alex continue the show by sharing their Top 2 in Hour 2, which includes Foxy Falafel and The High Hat. ALSO: Did tomato season arrive early this year?

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