Weekly Dish on MyTalk

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.

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Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the "Buddy Bar" to celebrate the anniversary of Friends! Twin Cities Cocktails - (City Cocktails) by Molly Each & Mecca Bos! Molly and Mecca join the show today! Ask Stephanie - Peeps or no Peeps? Where can you find good NA drink options in the Twin Cities?

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Kieran Folliard from Red Locks Whisky shares how the Irish celebrate St. Patrick's Day, Steph and Molly talk about what Irish foods to cook for the holiday, and we ask listeners what food trend they passionately followed only to drop later.

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Stephanie March is joined by Molly Herrmann today! They discuss Spring cookbooks, Gen Z discovering dinner parties, and St. Patrick's Day plans.

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Stephanie and Stephanie recommend local women-owned businesses, look at a New York Times article that interviewed 30 chefs about owning a restaurant today, and share their Top 2 in Hour 2.

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The Stephs talk about the upcoming Oscars, talk with KSTP anchor Paul Folger about his Substack Always Tasteful, and discuss a Wall Street Journal article that claims restaurants don't want to sit tables larger than 6 people.

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The Stephs talk with Patti Soskin and Roshini Rajkumar about Taste of Twin Cities 2024.

Plus, Stephanie Hansen talks about her first trip to United Noodle and some new cookbooks.

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Stephanie March and Stephanie Hansen discuss the Wendy's backlash on surge pricing, AI-generated recipes, and the resilience of Midwesterners.

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The Top 2 in Hour 2 includes vegan chocolates and a neighborhood Italian spot.

Plus, we discuss the best new recipes for carrots and food cost inflation.

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The Stephs are LIVE from the Minneapolis Home + Garden Show! They disscuss restaurant ambiance, gardening, and curry.

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