Weekly Dish on MyTalk

It's a fish-themed episode! Steph and Molly discuss fish fries, Restaurant Week, and wine tastings.

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Steph March and guest co-host Molly Herrmann share what they did for Valentine's Day, Stephanie recalls her recent Seattle trip and cooking a birthday dinner for her son Jake, and they explain how to properly enjoy caviar.

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The Best of Weekly Dish with Stephanie March and Stephanie Hansen

Hour 2

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Hour 1 of The Best of Weekly Dish with Stephanie March and Stephanie Hansen

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These are some Gameday Recipes that even your daughter will be obsessed with. They work for the Grammy's too! Plus Stephanie March has the 16 new rules of dining and the reactions are polarizing.

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The Stephanie's discuss all the culinary gifts you can give to your loved ones this Valentines Day. Ellen from Max's comes on to help you elevate your chocolate game.

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Steph and Steph look over Jamie Oliver's new cookbook, find out the menu trends of 2024 that define current dining culture, and share their Top 2 in Hour 2!

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Stephanie March and Stephanie Hansen catch up on what restaurants & bars they've been to lately, take a look at the 2024 James Beard Awards semifinalists, and disscuss winter salads.

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Stephanie and Alex talk with vegan expert Jodi Gruhn about Veganuary and the benefits of a plant-based diet.

Plus, Stephanie asks Alex difficult food questions and they share their Top 2 in Hour 2!

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Stephanie Hansen is joined by Alex Lodner today! They discuss the current state of journalism, consider different kinds of salts and how to use them, and talk with Alex Zweber from Sharab Shrubs.

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