Weekly Dish on MyTalk

Steph and Steph continue to answer questions and give advice for Thanksgiving including inspired salads, healthy veggie side dishes, and buttering your turkey.

Plus, we talk with Dawn Huffman and Ryan Huffman from Grand Ole Creamery!

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It's the Thanksgiving episode! Stephanie March and Stephanie Hansen answer all of your Thanksgiving related questions including new side dishes, pumpkin pie, and turkey tips.

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The Stephs talk about Thanksgiving flavored chocolates and pie crust in the Top 2 in Hour 2.

Plus, we speak with Claudine Arndt about bringing back Edible Minnesota Magazine.

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Steph and Steph do a deep dive on different types of butter! Plus, we bring on chefs Tommy Begnaud and Marque Collins to answer all of your Thanksgiving preparation questions. Some of these questions include how to baste a turkey, how to make gravy healthier, and how to make potato dishes last past Thanksgiving Day.

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The Top 2 in Hour 2 includes pumpkin pudding and the perfect breakfast sandwich.

Also, the Stephs share where to get Thanksgiving Dinner in the Twin Cities!

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Stephanie and Stephanie discuss the dread of upcoming Thanksgiving cooking, a divisive article about Half Baked Harvest's Tieghan Gerard, and Stephanie Hansen's recent trip to Las Vegas.

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The Stephs have a star-studded episode! First they speak with Zoë François and Sarah Kieffer about their eventBake a Difference Fundraiser for World Central Kitchen. Then they talk to Justin Southerland and Kate Meier about The Project Black and Blue Ball.

Plus, we find out the most popular Halloween candy of 2023.

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Steph and Steph find an article on "how to be a good dinner guest" that they strongly disagree with. Plus, we figure out why so many people find making dinner stressful and discuss the Netflix show House of the Fall of Usher!

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Top 2 in Hour 2 includes Cheesecake Funk and Sundays at Moosewood. Plus, we talk about the trend of mini cocktail flights and the end of Crocktober.

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Stephanie Hansen shares her experience of winning an Upper Midwest Emmy, Stephanie March lists new restaurants coming to the Twin Cities in 2024, and we answer listeners cooking questions!

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