Weekly Dish on MyTalk

Steph and Steph continue the show by discussing the future of cooking involving Artificial Intelligence, talking to Amy Theilen about her new book "Company: The Radically Casual Art of Cooking for Others", and share their Top 2 in Hour 2!

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Stephanie Hansen is back together again with Stephanie March! They talk about Stephanie's recent trip to Spain, the upcoming Cookbook Swap, and soup season.

Plus, they discuss "The Cookbook Test" with James Norton.

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Top Two in Hour Two: Steph has a wine documentary that you should check out! Plus, Steph is obsessed with Brookies Fish Market in St Louis Park! Elizabeth is on a salmon kick and she can't stop eating it. Gina Mangiameli of Chip'ws Clubhouse in St. Paul joins the show to tell us about their take on Octoberfest! Dara Moskowitz Grumdahl joins the show to talk about her new book - The Essential Dear Dara.

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How important is good coffee? Steph just got back from an amazing trip to Italy and she dishes up all the fun details. Let's talk prosecco and "Meat Season". Ask Steph and ER has the BEST margarita recipe!

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The Stephs continue the show by talking about dumplings, corn ice cream, and the growing THC-food industry.

Plus, we review Korean international smash-hit 'Cookin' and interview the show's International Production Manager Katherine Young Eun Park!

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Stephanie and Stephanie talk about whiskey, apple orchards, and egg yokes.

Also, we wish Kris and Mary Anne Kowalski from Kowalski's Markets a happy 40 years of business!

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James Beard Award winning Chef Tim Mckee and Executive Chef Peter Thillen call in to discuss Sanjusan, their new dining experience featuring Japanese fusion cuisine and a special omikase menu. Plus, America's least favorite foods.

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Shansen got her last harvest from the garden up north and has been canning like a mad woman. Tanner Curl of Minnpost calls in to talk third culture kids and discuss the power of independent news.

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Stephanie and Alex share their Top 2 in Hour 2, explain the proper way to critique a restaurant without "being a Karen", and give an overview of Rosh Hashanah foods!

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Stephanie March is joined by Alex Lodner today! They give a post-fair breakdown of the food, talk about grapes with Molly's Sun Select Grape's Tony Morimoto, and discuss the Wedge Co-op with Jill Holter.

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