Weekly Dish on MyTalk

The Stephs talk with Molly Herrmann about new events at The Market at Malcolm Yards.

Plus, we look at food trends to get excited for in 2024.

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Stephanie Hansen and Stephanie March are finally reunited! They talk with Stephen Hesse about acquiring Lucky's 13 Pub, muse about New Year's resolutions, and learn about the new meat alternative: faux fish.

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Steph and Alex talk with chef Sean Sherman from Owmani about their new tasting menu and Luke Derheim and David Benowitz from Craft & Crew Hospitality about acquiring the Galaxy Drive In.

Plus, the Top 2 in Hour 2 includes the best cup of coffee!

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Stephanie March is joined by Alex Lodner today! They recap how their Christmas and New Years went, discuss the importance of Michelin Star restaurants, and what to look forward to in the restaurant scene in 2024.

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Dry drinks, 12 days of Cheese-mas & James Taugher from the Fermentation Station

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Christmas Morning, Dips & Crisps and we take your calls about brunch!

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Stephanie and Stephanie talk about CSA flowers and the return of SAVEUR Magazine in the Top 2 in Hour 2!

Plus, they talk with Laurie Crowell from the Golden Fig about more gift ideas for the holidays!

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The Stephanies are here to give you all of the gift ideas you need for this holiday season! They recommend cooking classes, cookware sets, candles, and more.

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Steph and Steph bring up hot pot and cookie boxes during the Top 2 in Hour 2!

Plus, they speak with Mark Schiller from Loon Liquor Company about unique holiday cocktails.

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The Stephs are live from Surdyk’s! They talk to Noelle Starr about what to purchase at Surdyks for the holidays, discuss which cookies don't belong at a holiday cookie party, and recommend various holiday bars in Minneapolis.

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