Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts

Favorites
48
Followers
Typical duration
82 min
per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

November 06, 2021 11/6/21 | Hour 2: Warm Autumn Cocktails
Nuts and a book signing event are in this week's Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled wines to try this season. Plus, Chef Karyn Tomlinson joins the show to talk about her restaurant Myriel and the importance of butter.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
42 min
November 06, 2021 11/6/21 | Hour 1: Feast Season!
The Thanksgiving food trends you should expect according to some major food magazines. Steph and Steph discuss personal preferences when it comes to cooking turkey and mashing potatoes. Dishers share their favorite thanksgiving feast stories. Steph gives tips for making stuffing.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
42 min
October 30, 2021 10/30/21 | Hour 2: Artisan Bread and Spooky Treats
Guests Zoe Francois and Jeff Herzberg join the Stephs in studio to divulge their secrets to making artisan bread in five minutes and their wildly successful cookbooks. Tacos and Bloody Mary mix are in the Top Two. Plus, what spooky dishes to prepare if you're hosting a Halloween party this weekend.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
42 min
October 30, 2021 10/30/21 | Hour 1: Haunting Halloween Celebrations
It's Halloween weekend! Steph and Steph share which local restaurants are doing costume contests. The best crock pot soups to make as the weather gets colder. Ask Stephanie: Dishers ask what Twin Cities restaurant is the best to rent out for an event and where to find the best paella.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
October 23, 2021 10/23/21 | Hour 2: Dinner Parties
A Minneapolis bar and apple pie cider are in the Top Two of Hour Two. Steph and Steph discuss a Bon Appetit article about the new rules of the dinner party. Plus, this list of ten iconic Minnesota foods will make you think about what dishes have meaning to you.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
42 min
October 23, 2021 10/23/21 | Hour 1: Current Food Prices
Steph and Steph are still obsessed with their Instant Pots and they've got some great fall recipes along with some seriously underrated ones. Trent Taher from Taher, Inc. calls in to break down the current food industry supply chain issues. Dishers call in with questions about liquor advent calendars, breakfast with Santa, and more.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
October 16, 2021 10/16/21 | Hour 2: Summit Brewery President Reflects on 35 Years in the Industry
Stuffed pumpkin and margs made it into this week's Top Two. Steph and Steph discuss the ranking of grocery store rotisserie chicken. Craft beer legend Mark Sturtrud calls in to talk about Summit Brewery's 35th Anniversary Celebration!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
October 16, 2021 10/16/21 | Hour 1: Crocktober!
Smarch is back from Iceland and she's got food stories to tell! It's soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers ask for restaurant recommendations and more in Ask Stephanie.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
42 min
October 09, 2021 10/9/21 | Hour 2: Squash Obsessed
Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries' top two. It's all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth talks squash and Sunday soups. Plus, meal planning by method is Elizabeth's new weeknight strategy.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
45 min
October 09, 2021 10/9/21 | Hour 1: Baking with Pumpkin
Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason's experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all things pumpkin and how to get the best cream cheese frosting. Dishers call in with questions about searers, beef tenderloins, and cauliflower crust.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
45 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…