Weekly Dish on MyTalk

Steph and Steph have a fair twist on their Top 2. Steph shares her favorite MN makers that you should check out. Plus, where to get the best seltzers and slushies before the summer ends.

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Weekly Dish broadcasts live from the MN State Fair! Steph and Steph give updates on fair food and drinks. Find out which are their new favorites and which ones, in their opinion, fell a little flat.

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A WeeklyDisher calls in to ask Steph and Steph for back-to-school healthy and easy breakfast ideas. MyTalkers give their suggestions! Wine and cheese are the stars of Top Two. It's tomato season and Steph goes into depth about the versatility of tomato pies. Plus, the fascinating history of Colorado peaches and how to use them to cook savory and sweet dishes.

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Steph has found some solutions to boring and repetitive sweet corn dishes. Steph and Steph talk about journalistic integrity and the evolution of Bon Appetit and other food blogs. On Ask Stephanie, a Weekly Disher wants to know where to go out for her teen's birthday party that has a fancy feel, but an affordable menu.

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Guest host Elizabeth Ries dishes up some great ideas for summer vacay group cooking. Steph and Elizabeth discuss their predictions for the state of the State Fair and share excitement over new fair food. Plus, ice cream and more on Locals to Love.

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Elizabeth is in for Stephanie and she's here to give life changing gardening tips. Steph and Elizabeth discuss the hilarity that is Paris Hilton's new cooking show. MyTalkers call in to discuss the state of the restaurant industry during Ask Stephanie.

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Banh Mi's and Cobbler are some of Steph and Steph's fun finds in Top Two of Hour Two. Plus, Steph's hilarious experience involving zucchini and cottage cheese on The Jason Show. Gavin calls in with details about The Synergy Series in Minneapolis.

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Steph and Steph give the deets about Malcom Yards Market and all about food halls. Stephanie talks about her husband's journey through the world of publishing in Dribs and Drabs. WeeklyDishers get their questions answered about sourdough starter and where to eat in the TCA that's vegetarian friendly during Ask Stephanie.

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Burgers and booze are included in Top Two. What does dining out look like amidst an increase of Covid cases? Steph and Steph open the discussion up to MyTalkers. Plus, the best places for brunch in the TCA. St. Louis Park's Thai Market is Steph's Local To Love.

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Steph vents about pollination problems. She's got zucchinis galore and plenty of recipes to use them for. Ralph and Zack join in to talk wings around the Twin Cities. Steph and Steph answer WeeklyDishers' questions about cold noodles and the best way to cook potatoes for potato salad.

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