Weekly Dish on MyTalk

Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts
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  • Typical duration

    82 min

    per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

  • 7/17/21 | Hour 2: Local Love
    Steph and Steph have been out to eat this week and they have some new favorite local restaurants in Top Two. Weekly Dishers call in with questions and suggestions for catering an outdoor party. Looking for a way to connect with friends while enjoying great food? Steph suggests Two Tuesday's Dining Club. Also, some info about some local county fairs and festivals.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
  • 7/17/21 | Hour 1: Hot Dog!
    Steph and Steph review the Anthony Bourdain documentary and reflect on his legacy. How do you like your hot dogs? Steph's got a list of the Twin Cities' best places to get a hot dog, and how to master grilling one yourself. Plus, catering recommendations during Ask Stephanie.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    45 min
  • 7/10/21 | Hour 2: Cold Meals for Hot Days
    Coffee and sandwiches are on Steph and Steph's Top Two. Too hot for the oven? No worries! Steph and Steph have some go-to recipes for cold meals. Beer Dabbler Steve is in studio to talk about this summer's "Reverse Dabbler" Festival.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
  • 7/10/21 | Hour 1: Tipping Etiquette
    Steph and Steph have a heated discussion about which city has the best pizza and throw in some personal favorite local spots to grab a slice. The big question In Ask Stephanie is, "How much do you tip?" Also, Steph and Steph share their thoughts on the State Fair food list.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min
  • 6/26/21 | Hour 2: Fourth of July Cakes
    Indian food and raspberry kolsch are included in Top 2. Steph is obsessed with Fourth of July desserts and she shares some of her favorite red white and blue creations! Steph & Steph also discuss recent restaurant news.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
  • 6/26/21 | Hour 1: Potato Salad
    Steph is back and she has garden updates and creative recipes for summer veggies. The Fourth of July is right around the corner and Steph & Steph are getting ready with a variety of potato salads and festive desserts! Also, Steph updates us about some surprising local foodie news.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    45 min
  • 6/19/21 | Hour 2: Marinades
    Steph and Elizabeth talk ghee and pizza in the Top Two of the hour. Also, some ideas for putting herbs into your dishes. Steph has some feelings about chicken marinade and Steph and Elizabeth tell MyTalkers where they can find all the best local seltzers.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    45 min
  • 6/19/21 | Hour 1: Outdoor Parties
    Elizabeth is in for Steph! Her and Steph share their tips for hosting outdoor parties. Steph talks lessons learned about grad parties and the dish that was a big hit at hers! Steph answers MyTalkers' questions about gifting food to friends with dietary restrictions and what local restaurants to go to when entertaining out-of-town guests.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
  • 6/12/21 | Hour 2: Meats for Father's Day
    Top Two includes pasta that's sure to be a staple in your pantry, as well as a peanut sauce that is appropriately called the "Very Best". Steph and Elizabeth share their favorite meat shops that are the ultimate suppliers for your Father's Day grilling needs! Also, what's a summer celebration without some seltzer? Elizabeth and Steph share their thoughts on the popular drink.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
  • 6/12/21 | Hour 1: Summer Gardening
    Steph and Elizabeth talk their favorite fruits and vegetables to garden in the summer and Elizabeth raves about her new Brown Turkey Fig Tree! Steph and Elizabeth give us the dish on some unique recipes for your air fryer. Weekly Dishers also call in with some tips on how they get the best gooey cookies in the air fryer.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    45 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…

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