The Steph's share a pasta dish and Mexican food in Top Two, Guest Patrice Johnson talks about her upcoming virtual cookbook launch, and the Steph's discuss dining in the Twin Cities.

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Stephanie Hansen shares her van life experience with cooking in altitude, Guest Lee Svitake Dean with StarTribune talks about her years in food journalism, and candy corn taste test.

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Hour 2

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Hour 1

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Steph March and Elizabeth Ries share their Top Two, what we are cooking in Fall, soups for Fall and hard ciders to try, and sandwiches.

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Steph March and Elizabeth Ries pour one out for RBG, new restaurants are popping up in the Twin Cities, Apple Orchards and the new rules in COVID, and your foodie questions.

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Minnesota Cooks™ introduces us to Mark Askegaard and his daughter, Beth. The Aaskegard Organic Farm has been in their family for six generations. and is farming organic Flax Seed, Pinto Beans, Oats, and Wheat. Minnesota Cooks is a program created by Minnesota Farmers Union, devoted to celebrating and highlighting the partnerships between Minnesota's dedicated Farmers and local chefs and restaurateurs.

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The Stephs Top Two favorites include a bake potato and your new Sunday plans, guest Chef Scott Pampuch calls-in to talk cooking classes, and what does holiday cooking look like in a Pandemic.

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Stephanie Hansen put her garden to bed, restaurant update, how we are shopping for food now in a Pandemic, and your foodie questions.

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Steph March and Elizabeth Ries share their feelings on Unfair MN State Fair, Steph purchased The Always Pan and other online purchases, guest Sarah Kieffer calls-in to talk about her book 100 Cookies, and your foodie questions.

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