Weekly Dish on MyTalk

Steph and Steph answer Dishers' questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from Pioneer Press, calls in to talk booyah and her Green Bay roots. Plus, info about the cookbook swap.

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Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus, where to celebrate Oktoberfest in the Twin Cities. Steph Hansen shares food experiences from her time traveling.

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Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat cruise by Beer Dabbler Festivals. Plus, all the fun food events happening around the Twin Cities.

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Stephanie Meyer, renown recipe developer, cooking instructor, author, and health coach is in for Hansen today. Smarch and Smeyer discuss meal balance. Justin Sutherland calls in to talk about the Smoke Out event happening at Allianz Field on Oct. 3rd. Plus: how to curb chocolate cravings, local gluten and dairy free restaurants, and the best fall salad dressings.

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Top Two of the hour includes at-home cocktails and baking kits. Author Lucy Schaeffer joins the show to talk about her book of short stories on the topic of school lunches. Plus, some cookbooks to check out this fall.

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Steph and Steph are back at the studio after wrapping it up at the fair last week. Steph informs Dishers on a hilarious local play about Booyah. Faced with an overwhelming garden harvest, Stephanie was forced to get creative with her tomato dishes. Plus, zuchinni dish ideas and more on Ask Stephanie.

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Steph March and guest host Bradley Traynor talk bars and biscuits in Top Two of Hour Two. Instant Pots are still a kitchen staple in Steph's home. Plus, Steph and Bradley discuss what going out to eat currently looks like.

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Bradley Traynor is filling in for Steph Hanson in today's episode! Bradley and Steph are out at the fair for the last weekend. They are giving their final thoughts on fair food and gearing up for fall cooking. Steph gives tips for the best braise and chili. Bradley shares his knowledge of canning and fermenting.

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