Molly King, Marketing Director of Arc's Value Village talks with the Stephanie's about Holidays past and their personal traditions. Tom and Jerry Batter, Glog, Crocktailes, Velveeta and Crab, Pickle Dip? It's all here in this festive Holiday episode sponsored by Arc's Value Village.

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The Stephs share their holiday favorites in Top Two, Mike Brown from Pig Ate My Pizza calls-in to talk about how restaurants are helping and feeding communities, and MN gift guide ideas.

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The Stephs have Tim Niver the owner of Mucci's and St. Dinette on the show to explain the restaurant deviance of the current Governor's Pandemic orders, Laurie McCann Crowell of Golden Fig joins the show to chat gift ideas for the home, and the Stephs take your foodie questions.

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It's the Thanksgiving Show! The Stephs share their favorites in Top Two, Guest Leslie Miller calls-in to talk wines for Thanksgiving, nontraditional Thanksgiving options, and more Thanksgiving questions answered.

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It's the Thanksgiving Show! The Stephs discuss the latest COVID-19 guidelines in MN that are making Thanksgiving look different this year, sides, cheese boards, turkey pivots, and the Stephs take your Thanksgiving questions and shout outs!

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The Stephs share Hot Indian and North Coast Nosh for their Top Two, Turkey prep 101, secrets to making the best pies at home, and Locals to Love.

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The Stephs share the latest COVID-19 restaurant rules and regulations, positive ways to celebrate Thanksgiving in 2020, where to order and pick up your Thanksgiving pies, and your foodie questions.

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Arcs Value Village Villager Molly King and The Stephanies talk about creating new Thanksgiving traditions this year. How will the pandemic shape this year's feast, and what can you do to keep it still fun and festive while observing your family's traditions.

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