Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts

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48
Followers
Typical duration
82 min
per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

June 05, 2021 6/5/21 | Hour 2: Salted Nut Rolls
Steph and Steph welcome special guest Dan Lagermeier, CEO of Pearson's, to tell us about some innovative new flavors for the classic Salted Nut Roll! We also discuss everyone's favorite refreshing summer beverage- margaritas!
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44 min
June 05, 2021 6/5/21 | Hour 1: State of the Gathering
We get the scoop on ice cream and talk to guest Beth Dooley on her six-week class to transform your cooking! Also, MyTalkers call in to ask Steph questions about summer favorites including rhubarb sauce!
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45 min
May 22, 2021 5/22/21 | Hour 2: Service Industry Quandary
The Stephs share their favorites in Top Two, the state of the service industry and stories, and Locals to Love.
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45 min
May 22, 2021 5/22/21 | Hour 1: State of Craft Beer Industry
The Stephs talk prom and grad parties, the state of the craft beer industry with the me too movement, rhubarb season and recipes, and the Stephs take your foodie questions.
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45 min
May 15, 2021 5/15/21 | Hour 2: Rescued Food and Food Shelf
The Stephs share TikTok pesto eggs, bottles of wine, and more in Top Two, Guest Jessica Francis from Christian Cupboard Emergency Food Shelf shares their mission, and Guest Chef Isaac Becker FINALLY joins the show to share restaurant updates.
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45 min
May 15, 2021 5/15/21 | Hour 1: Serving Those Serving
The Stephs discuss the latest with the mask mandate in Minnesota, Summer sips, Guests Sarah Noton Webster and Adam Borgen from Serving Those Serving join the show, and the Stephs take your foodie questions.
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47 min
May 08, 2021 5/08/21 | Hour 2: Mom's Day and Foods (Part 2)
Steph March and Holly Herrmann share their favorites in Top Two, Mom's foods and what to make, and The Butcher's Tail opening.
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44 min
May 08, 2021 5/08/21 | Hour 1: Mom's Day and Foods (Part 1)
Steph March and Molly Herrmann talk Malcolm Yards Markets and other Food Halls, Beefy update, more on that Restaurant Shortage, Wine Vocabulary, and Steph and Molly take your foodie questions.
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45 min
May 01, 2021 5/01/21 | Hour 2: Brunch Party
The Stephs share beer, croissants, and more in Top Two, all the foods to make for your at-home Brunch Party, lots of restaurant opening news, and Locals to Love.
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44 min
May 01, 2021 5/01/21 | Hour 1: Plant Based Life
The Stephs talk graduation parties, Guest Shannon Donoghue of Valley Sweets candy shop calls-in to share Keg and Case update, The Stephs share their feels about plant based life and take your questions.
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46 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…