Weekly Dish on MyTalk

By myTalk 107.1 | Hubbard RadioArts

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Typical duration
82 min
per episode

Based on Podcast App listening data

Weekly Dish on MyTalk episodes

April 24, 2021 4/24/21 | Hour 2: Mother's Day Restaurants and Take-Out Picks
The Steph's share their favorites in Top Two, Michelle Mazarra from Luv a Foodie Spices calls-in to share products and updates, and Mother's Day restaurant and take-out picks.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
46 min
April 24, 2021 4/24/21 | Hour 1: Comfort Foods
The Stephs are back and talking about all the things, comfort foods and cooking, restaurant restrictions and labor shortage, and the Stephs take your foodie questions and comments.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
April 10, 2021 4/10/21 | Hour 2: Eating at Twins Games 2021
The Stephs share their favorites in Top Two, how to eat and drink at a Twins Game 2021, catching up on restaurant news, and Locals to Love.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
April 10, 2021 4/10/21 | Hour 1: Travel Eats and Drink of Summer
The Stephs catch up on Stephanie Hansen's travels and eats, what makes the drink of the Summer, and the Stephs take your foodie questions.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min
March 27, 2021 3/27/21 | Hour 2: Easter Eats and Meal Kits
Steph March and Elizabeth Ries share cheesecake, Axebridge Winery, and more in Top Two, Reverse searing meats, Guest Mike Brown gives a Travail update and Easter Meal Kits.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
45 min
March 27, 2021 3/27/21 | Hour 1: Gardening Tips With Elizabeth Ries
Steph March and Elizabeth Ries talk sourdough and gardening tips, what is the dining table really for, and Steph March and Elizabeth Ries take your foodie questions.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
46 min
March 20, 2021 3/20/21 | Hour 2: Support Asian Restaurants and Markets
Steph March and Molly Herrmann share Farm Fizz, Pie & Mighty, and more in Top Two, what your drink says about you, and where to support Asian restaurants and markets, and Easter takeout.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min
March 20, 2021 3/20/21 | Hour 1: Happy Restaurant News!
Steph March is joined by Molly Herrmann and they break down so much exciting restaurant news, and Steph and Molly take your cooking questions.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min
March 13, 2021 3/13/21 | Hour 2: Pot Roast Talk and Eating Habit Changes
Stephs share coffee beers and simple potato recipe and more in Top Two, Pot Roast talk, eating habit changes, and thoughts on socializing.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
March 13, 2021 3/13/21 | Hour 1: Pie Day and St. Patty's Eats
The Stephs think back as we hit the one-year anniversary of the Pandemic, Pie Day fun, St. Patty's eats, and the Stephs take your foodie questions.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min

About Weekly Dish on MyTalk

From the publisher's feed

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen…