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This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.

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This week's episode is brought to you by: POPMENU

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VISIT: https://popmenu.com/restaurantstrategy

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After 20 years, my family and I made the big move out of NYC. We now live about thirty minutes outside the city in the New Jersey suburbs, and honestly, I couldn't be happier about it. But the one thing my 7-year old son made me promise was that I would let him run a lemonade stand one day. So I happily obliged, but of course, I had to do it my way; I used the experience as an opportunity to teach him about COGS and profit margin, and how to find a target market.

Tune in to hear all about it, and to discover what all that can teach us about what we do working at a somewhat higher level. 

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Ready to learn more about the Restaurant Accelerator Group Coaching Program? 

Click the link to set up a FREE 45-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule