<p>Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show, Big Green Craig stops by to talk about dry-aging.</p>

Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show, Big Green Craig stops by to talk about dry-aging.

<p>Mark Lambert, pitmaster of&nbsp;Sweet Swine O Mine&nbsp;and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show,&nbsp;Big Green Craig&nbsp;stops by to talk about dry-aging.</p>

What Gives with This Dry Aging Stuff??!!  NBBQA Talk as Well…

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio.  Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week.  Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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What Gives with This Dry Aging Stuff??!! NBBQA Talk as Well…

What Gives with This Dry Aging Stuff??!! NBBQA Talk as Well…

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