The definitive interview that gives us ALL the information as to how the whole book career started and what the delay is in getting this 2nd book to market!BBQ Central Show Sponsors:Primo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Big Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com)Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" (https://www.facebook.com/TheButcherShoppe)JC Newman Cigars - Try The Angel Cuesta Brand (https://www.jcnewman.com/?utm_source=bbqcentralshow&utm_medium=newsletter&utm_campaign=bbqcentral2023)

What is REALLY Going On With Meathead's Second Book??

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio.  Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week.  Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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Episode 336This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/27/2008  -  There is one leg of the triple crown left…the Belmont Stakes…so why not “trot out” official horse race expert of the show, Harry DeHorse! Harry made a number of appearances on the show in the early years…earning him a spot in the inaugural BBQCS Guest HOF back in 2018. In this episode we were talking about the horse sensation “Big Brown”...one of the most anticipated horses in 20 years or so to have a chance at winning the triple crown…I am not hear to go out of my way to prove Jon Solberg wrong…and maybe he doesn’t think I listen to these shows before I post them…but I am not going to tell you what happened back in 2008 at the Belmont…you should go back and YouTube it.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/27/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333290/may-27th-episode/)

The Best Moments of The BBQ Central Show in 10 Minutes or Less

(May 28, 20254 - Hour Two)10:14pm & 10:35pm - As we bring May to a close (if you can believe it) we will do the traditional 4th Tuesday of the month in the 2nd hour thingy...The Embedded Correspondents. First, we will run through an abbreviated 100% Assurity Questions list...and then, we will review and discuss the 2024 BBQ HOF stuff. This year was different than in years past where we had the announcements of the actual class AFTER the EC segment for the month. So we will have to run it a bit differently this time...but it will be fun nonetheless. Doug from Texas, Jon from Michigan, Rusty from Utah and Matt from Tennessee are all ready to bring the proverbial heat tonight!!All this plus a new YouTube Poll Question of the week.The BBQ Central Show SponsorsWinners Products  (https://www.samsclub.com/p/members-mark-pro-series-5-burner-gas-grill-with-thermostatic-control/P03023909?itemNumber=990321438&pid=ps_Goog_acq_AP_shp_df_1933846715_df&wl0=&wl1=g&wl2=c&wl3=350522976688&wl4=pla-1039845324899&wl5=9015297&wl6=&wl7=&wl15=721466) Schwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

May 2024 - Embedded Correspondents Segment

(May 28, 2024 - Hour One)9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751660&act=19MP&c=330077&pid=3170697&destination=http%3A%2F%2Fwinnersproducts.ca%2F&cf=104749&v=0dd79474ba5c97c0646d36fe8026bb7ac74440d88dad2f68c284f4e1b831ccc0), James Hou, joins me tonight for what will be a series of interviews where we will give you some unprecedented insight to how this worked actually works. Winners makes the Sam's club grill I have been promoting the past 3 weeks, but as we talked further, we realized that there is so much we can share that will be both highly informative and equally as entertaining. James will be joining me from his home in Singapore, but he will sound like he in studio!9:35pm - After James, I welcome back a show favorite, and a personally favorite of mine, Andy Husbands back to the show after a 4 year lay-off. Andy was recently on the list of 10 finalists for the BBQ Hall of Fame this year, however, e did not make it into the Hall this year. We will talk about his take on the HOF, what the nomination meant to him and what value it holds with him to get in some day. After that, we will talk about his explosive growth in the BBQ scene in the Greater Boston Metro area...clocking in at 6 "The Smoke Shop (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751660&act=19MP&c=330077&pid=3170697&destination=https%3A%2F%2Fthesmokeshopbbq.com%2F&cf=104749&v=db5896e0ba6cc661906d12ee51d1c7cdfd2c4b93ef079297beff1f43081be7cb)" locations with more in the not so distant future.The BBQ Central Show SponsorsWinners Products  (https://www.samsclub.com/p/members-mark-pro-series-5-burner-gas-grill-with-thermostatic-control/P03023909?itemNumber=990321438&pid=ps_Goog_acq_AP_shp_df_1933846715_df&wl0=&wl1=g&wl2=c&wl3=350522976688&wl4=pla-1039845324899&wl5=9015297&wl6=&wl7=&wl15=721466) Schwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

Who Makes Member's Mark Grills & Andy Husbands Return To The Show!

(May 22, 2024 - Hour Two)10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751630&act=19MP&c=330077&pid=3170232&destination=http%3A%2F%2Fwww.heygrillhey.com%2F&cf=104749&v=0548843cb93b47caddfb6cda774d643f195b248f59ed4c512ce4b1bc623e401f) brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and views on the world of BBQ and Grilling!﻿10:35pm - Closing the show tonight is a first time guest, a Houston resident, a grill reviewer, a recipe creator and much more. You probably already follow her across social media as well. Breanna Stark from Married TO BBQ (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751630&act=19MP&c=330077&pid=3170232&destination=http%3A%2F%2Fwww.marriedtobbq.com%2F&cf=104749&v=acd4138d4ce2b2cc9209908cdeff1e5bad7d77b7fcf8293277964556347355df) joins me for the first time to talk about her whole live-fire life and where she looks to go into the future. I am excited to have her on the show for the first time tonight!The BBQ Central Show SponsorsWinners Products  (https://www.samsclub.com/p/members-mark-pro-series-5-burner-gas-grill-with-thermostatic-control/P03023909?itemNumber=990321438&pid=ps_Goog_acq_AP_shp_df_1933846715_df&wl0=&wl1=g&wl2=c&wl3=350522976688&wl4=pla-1039845324899&wl5=9015297&wl6=&wl7=&wl15=721466) Schwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Famous Dave’s All Star BBQ Series (http://www.worldfoodchampionships.com/allstar)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars (http://www.micallefcigars.com/) – Premium Hand Rolled Cigars

Patio Provisions Looks To Expand Their Reach; Married To BBQ Debuts On The Show Tonight!

Episode 335This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/20/2008  -  If you have even wondered where the reference of “Show Karma” comes from…you might have heard it thrown around in the past…especially in the early years of the show when there was a bit more of a competition focus…because people cared about competitions back then…you would see a team show up on a Tuesday, do an interview and then they would compete the following weekend and WIN that event…hence ”SHOW KARMA”. Teams that show up on the show always seemed to win that next time out. It always works…in fact…it never doesn’t work…and this segment talks about the way “the karma” works. There was a point in time where Melissa Cookston used to come on the show the Tuesday before the MIM contest because she believed that they had their best showings coming off a show appearance…by the way…she is right…they won a lot of hog titles and overall world titles after they did a segment on the show going into that weekend!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/20/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333289/may-20th-episode/)

What is REALLY Going On With Meathead's Second Book??

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