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Today we're talking everything FRESH FLOUR
Dive into my FREE fresh flour e-course here: https://soulyrested.com/flour
Thank you to today's sponsor, Positively Tea. I'm addicted to their organic teas, available at the BEST prices. Use code SOULYRESTED to save even more $$: https://lddy.no/u6ja
Go here for Bill's favorite sweet tea recipe (better than Lipton!): https://soulyrested.com/teas
Or watch for the full recipe here: https://youtu.be/7A6-N0M-VV4
Find my 8 Top Favorite teas here: https://soulyrested.com/teas
Topics we cover in this episode:
Why did I ever want to mill flour at home?
The 3 parts of the wheat berry & why 2 are missing in refined flour
How long do wheat berries last?
Can you eat cooked wheat berries?
Fool-proof tips for baking with fresh flour
How fresh flour compares in price
How to choose what wheat berries you'll use, for what purposes
My favorite vital wheat gluten: https://www.azurestandard.com/shop/product/food/flour/gluten/vital-wheat-gluten-flour-organic/6431?package=FL094&a_aid=bd9edf28fd
FREE resources:
Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7
Download detailed pantry checklists: https://soulyrested.com/pantry/
Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52
Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvq
Learn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747
Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundz
Looking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/
My book: https://amzn.to/45Pt8Pu
My website: https://soulyrested.com/
Instagram: https://www.instagram.com/souly.rested/
Facebook: https://www.facebook.com/soulyrested
Pinterest: https://www.pinterest.com/soulyrested/
All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/
 By Michelle Visser
By Michelle Visser4.9
131131 ratings
Today we're talking everything FRESH FLOUR
Dive into my FREE fresh flour e-course here: https://soulyrested.com/flour
Thank you to today's sponsor, Positively Tea. I'm addicted to their organic teas, available at the BEST prices. Use code SOULYRESTED to save even more $$: https://lddy.no/u6ja
Go here for Bill's favorite sweet tea recipe (better than Lipton!): https://soulyrested.com/teas
Or watch for the full recipe here: https://youtu.be/7A6-N0M-VV4
Find my 8 Top Favorite teas here: https://soulyrested.com/teas
Topics we cover in this episode:
Why did I ever want to mill flour at home?
The 3 parts of the wheat berry & why 2 are missing in refined flour
How long do wheat berries last?
Can you eat cooked wheat berries?
Fool-proof tips for baking with fresh flour
How fresh flour compares in price
How to choose what wheat berries you'll use, for what purposes
My favorite vital wheat gluten: https://www.azurestandard.com/shop/product/food/flour/gluten/vital-wheat-gluten-flour-organic/6431?package=FL094&a_aid=bd9edf28fd
FREE resources:
Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7
Download detailed pantry checklists: https://soulyrested.com/pantry/
Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52
Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvq
Learn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747
Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundz
Looking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/
My book: https://amzn.to/45Pt8Pu
My website: https://soulyrested.com/
Instagram: https://www.instagram.com/souly.rested/
Facebook: https://www.facebook.com/soulyrested
Pinterest: https://www.pinterest.com/soulyrested/
All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/

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