The school lunch system is broken, but one mom is trying to fix it. Hilary Boynton founded School of Lunch to bring real, nutrient-dense food to kids, proving that healthy meals can be both accessible and life-changing.

 She’s on the show today to discuss how poor nutrition affects children’s learning and behavior, why processed school lunches are failing them, and the difference whole, locally sourced foods can make in our lives.

This episode covers seasonal eating, gut health and the GAPS diet, and simple steps parents can take to make impactful changes to their family’s diet without feeling overwhelmed. We also dive into Hilary’s transformative work in her community through the School of Lunch Academy and Documenting Hope, a nonprofit dedicated to reversing chronic childhood illnesses.

 Tune in to learn more about the power of REAL food!

Connect with School of Lunch:

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Connect with Jamie at Truman Charities:
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Website
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Email: [email protected]

This episode was post produced by Podcast Boutique https://podcastboutique.com/