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When Vegan Restaurants Stop Being Vegan
Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan.
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By Jason Kartalian
4.5
5959 ratings
Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan.
Send us a text
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