What are some of the best whiskey-based mixed drinks that you can make for this coming Halloween, and just fall in general? This episode is dedicated to a few of those drinks. My guest, Bryce, and I taste multiple different whisky-based fall mixed drinks and give a quick review!

In the second "Q&A" Episode for the show, I go through and answer a few more of your guys' questions! As always in a non-review episode, I taste a mystery whiskey to see if you can guess what it is!

This week's questions:

1) Do you ever get burned out from podcasting/drinking?

2) Do you miss Applebee's?

3) What is your favorite thing to drink besides whiskey?

4) Mixed shots/cocktails made with Crown Royal Apple?

5) Thoughts on Skrewball?

6) What does a good whiskey/bourbon mean to you?

This very special episode features our FIRST Japanese Whisky to be reviewed on the show - Suntory Whisky Toki! What does Japanese Whisky taste like? Listen to find out! 

Have you ever been at a bar and thought way too hard about how to order your drink? This episode is for you. Listen as I break down most of the ways that you could order whiskey at a bar, and what you can expect to receive once you order it. From neat whiskey to chasers, and cocktails to mixed drinks, this episode has it all!

Have you ever tried a whiskey that someone else recommended and thought "How could they like this, it's terrible?!". That's because everyone has a different palate for whiskey. In this episode, my guest, Justin, and I drink five different whiskeys in order to find his palate. We try Jameson Irish Whiskey, Monkey Shoulder Scotch Whisky, Crown Royal Canadian Whisky, Four Roses Bourbon Whiskey, and Laphroaig Scotch Whisky. Listen along and try these whiskeys at home to get an idea of your own palate for whiskey!

Have you ever wondered why people hold their whiskey glass up to the light and look at it, or why people swirl the whiskey around in the glass? I explain all of that in this episode, with a bonus story about why we measure alcohol content by "proof"!

The battle of a lifetime: NORMAL whiskey vs. FLAVORED whiskey. What does the spirit gain through the flavoring process? What does it lose? This is the topic of discussion when my guest, Zack, and I compare Crown Royal Canadian Whisky to its apple flavored counterpart.

In this episode, I test the age old theory that eating food can change the notes and flavors that you get from whiskey. Will it work? Listen to find out!

In this episode, my guest, Luke, and I review Four Roses Kentucky Straight Bourbon Whiskey and compare to it's single barrel counterpart. We also discuss what makes single barrel whiskey different from normal whiskey. 

P.S. The recording issue has been fixed. Cause: a crappy SD card

In this episode, I answer questions submitted by you, the listeners! If you'd like to have your question answered on the show, either message/comment on the Instagram page, @Whiskey_Noobs, or send an email to [email protected]. Your question will be in a coming episode!

Questions:

1) What is the difference between Irish Single Malt and Single Pot Still Whiskey?

2) If you could only drink one whiskey for the rest of your life, what would it be?

3) What is your favorite Canadian Whisky?

4) What is the purpose of the big ice cubes in whiskey, instead of normal ice?

5) What is your favorite whiskey to make an old fashioned with?