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Jim Beveridge is the master blender for Diageo's Johnnie Walker whiskies, which means he's responsible for some of the world's best-selling Scotch whiskies. It also means he doesn't have time to do interviews very often, and I've wanted to talk with him for several years...so when we had the chance to connect for a few minutes, I jumped at the chance. We'll discuss his latest creation, Johnnie Walker Double Black, which has jumped from travel retail into mainstream markets, along with the art and science of whisky blending. In the news, Suntory prepares to export Hakushu single malts to the U.S., the 2012 Malt Whisky Yearbook has been published, and more!
Back at home, but with Paris still on my mind, and plenty of news to catch up on! We'll catch up with more news on new releases from Whisky Live Paris, along with the latest headlines. Is United Spirits hot for Teacher's, Beam's Red Stag gets two more members in the herd, and Tim Forbes of The Whisky Exchange gives us a preview of this week's Whisky Show in London.
In our final episode from Whisky Live Paris, we'll get updates on the process of exporting Nikka's Japanese whiskies to the U.S. for the first time, along with the latest on new releases from Kilchoman, Compass Box, Glen Grant, Aberlour, and a host of other distillers. In the news, a 19th century bottle of The Glenlivet will go on the auction block at Bonham's next month, Vijay Mallya sets his sights on Beam, and much, much more!
This is the first of two episodes from Whisky Live Paris, and we'll hear from some of the distillers who have traveled from around the world for one of the world's top whisky festivals, including Japan's Ichiro Akuto and Mark Littler of Australia's Hellyers Road. In the news, the final bottle of The Dalmore 64 sells for a new record retail price, Redbreast 12 goes cask-strength, and WhiskyCast welcomes a new sponsor.
Glasgow has been the heart of Scotland's whisky industry for decades, and while it retains much of its gritty character, there's plenty to make whisky lovers feel welcome. This time around, we'll look at some of Glasgow's best places for whisky lovers to visit, including a special focus on McTear's, one of the world's top whisky auction houses. In the news, the Bourbon Hall of Fame welcomes the Class of 2011, new whiskies, and the latest on whisky exports.
Bruichladdich celebrates the 10th anniversary of its revival this weekend, and this week's episode comes from the distillery on the shores of Loch Indall on Islay! We'll look at how the distillery came back to life and brought a new spirit to the people of Islay, in the words of Head Distiller Jim McEwan, Managing Director Mark Reynier, and some of the people who have had their lives touched by the distillery.
Every September, whiskey lovers start prowling their favorite liquor stores for the arrival of the Buffalo Trace Antique Collection whiskies. This year's lineup of three Bourbons and two Ryes was unveiled this week, and Kris Comstock of Buffalo Trace joins me to discuss them. I'll also have tasting notes for all five, and compare this year's George T. Stagg Bourbon to previous years. In the news, birthdays, big bottles and a "tun" of news from The Balvenie's Sam Simmons.
The Kentucky Bourbon Festival celebrates its 20th anniversary three weeks from now, and we'll discuss this year's Festival and its history with Executive Director Linda Harrison. In the news, Four Roses unveils its 2011 Limited Edition Small Batch bourbon to be released at the Festival, the final remaining bottle of Dalmore Trinitas finds a home, and new single cask bottlings from BenRiach, GlenDronach, and Glenglassaugh.
One of the world's most unusual whisky festivals is coming up in a few weeks. Maltstock doesn't take place in a hotel or convention center, but at a former Scout camp in the Dutch woods. Maltstock co-founder Bob Wenting joins us on this week's episode to discuss what makes Maltstock unique. In the news, Abhainn Dearg releases its first official single malt, Catto's celebrates 150 years, and Buffalo Trace releases the second edition of Col. E.H. Taylor Bourbon.
It's the second weekend of the month, and they're raising dust on the dirt road leading to Atlantic City. Not the one in New Jersey, but the one in Wyoming. For the last 3 years, Bob and Barbara Townsend have been holding single malt tastings on the second Saturday of each month at their Miner's Delight Inn...and they've had guests from as far away as California! In the news, Japan's Karuizawa whiskies get a new home, Old Pulteney gets an award, and would you believe someone has created a bourbon-based "spa treatment"?
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