324: What's happening to our soil and ultimately our food, and why are the nutrients depleted from the produce, meat, and dairy we consume today? It all starts with the soil - and when the soil is stripped, so is our food. If you've ever wondered what the term "regenerative" means when you see it on a food label, Josh Tickell explains it, and shares what we should be looking for at the grocery store to make those choices easier as consumers.

Topics Discussed:

→ What is regenerative farming?

→ GMO vs. hybrid produce

→ Does going vegan help reduce water waste or increase it?

→ Fungal-dominant soil vs. bacterial-dominant soil

→ How to test our soil

→ Food labels and the rise of regenerative labeling

As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. 

Sponsored By: 

→ ARMRA | Use code DIGEST for 30% off at https://tryarmra.com/digest

→ Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit.  

→ Bethany's Pantry | Go to https://bethanyspantry.com/ and use code PODCAST10 for $10 anything!

→ Manukora | Head to https://manukora.com/DIGEST to get $70 off the Starter Kit

→ Santa Barbara Chocolate | Go to https://www.santabarbarachocolate.com/ and use code LILSIPPER for a discount sitewide! 

Check Out Josh Tickell:

→ Website

→ Instagram

→ Common Ground Film

Check Out Bethany:

→ Bethany’s Instagram: @lilsipper

→ YouTube

→ Bethany’s Website

→ Discounts & My Favorite Products

→ My Digestive Support Protein Powder

→ Gut Reset Book 

→ Get my Newsletters (Friday Finds)

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