In this episode of Take-Away with Sam Oches, Sam talks with Brandon and Zane Hunt, the brothers who cofounded Austin, Texas-based Via 313. This Detroit-style pizza shop has expanded to 10 locations in Texas and Utah, and is proving in an era of fast-casual and delivery giants that a full-service, premium pizza product and experience are still in high demand from customers. The brothers joined the podcast to talk about that fact and how it’s affected their decision making in the midst of inflation and supply chain issues.

 

In this conversation, you’ll find out why: 

• Subtle touches can help you root your concept in a place
• Zigging where others zag will help you carve out a corner of the marketplace
• Taking care of people will never go out of business
• Flexibility in your footprint is key to getting the best real estate
• If people aren’t complaining about your prices, you’re probably too cheap
• Go straight to your suppliers if you need help with costs

 

Have feedback or ideas for Take-Away? Email Sam at [email protected].