Happy Thanksgiving from everyone at Wine Face to you and yours. Before you start baking your bird, mashing your potatoes, and popping your bubbly, let’s look at all the different wine choices that will have your friends, family, and food singing. I’ll also share my favorite turkey recipe (shout-out Alison Roman!), my favorite way to use T-Day leftovers, and my wine pairing pro-moves, including an exotic bottle to go with your holiday pie. 

 

Head to the blog at Helen’s Wines for this week’s Cocktail Corner recipe: Helen's Sbagliato

Featured wines: Hiyu Wine Farms

Gamay

Bugey Cerdon, demi-sec sparkling rosé

 

Visit Helen’s Wines for more information.

Hosted and Executive Produced by Helen Johannesen

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