🌏Article
Couscous has been added to UNESCO's Intangible Cultural Heritage list. The list includes things such as food, festivals and activities that are important to cultures around the world.
Couscous was suggested by the North African nations of Algeria, Mauritania, Morocco and Tunisia. Not only was the food added to the list, but also the knowledge of how to make it.
Couscous is usually made from wheat or barley, which is ground using a millstone and then made into very small balls by hand. These are steamed in a special pot, which also has a space for cooking meat and vegetables.
Couscous is traditionally made by women, and is eaten at both normal meals and at special events like weddings or parties. It can be served as a main meal with meat, fish, eggs or vegetables; as a dessert with sugar, honey or milk; or even for breakfast with butter. It is the national food of Algeria, Morocco and Tunisia.
 
🌏Summary
古斯米已被新增到聯合國教科文組織非物質文化遺產名單中。該名單包含世界各地對不同文化重要的食物、節慶或活動。古斯米由北非國家阿爾及利亞、茅利塔尼亞、摩洛哥和突尼西亞所提名。不止這項食物被列入名單，如何製作古斯米的知識也在其中。

古斯米通常由小麥或大麥所製，並利用磨石碾碎，接著用手做成非常小的球狀。 古斯米在傳統上是由女性製作，在一般餐點或婚禮、派對等特殊場合中也會食用。它也能搭配肉、魚、蛋或蔬菜做為主餐 一起供應，是阿爾及利亞、摩洛哥和突尼西亞的傳統食物。

🌏Words & Phrases

• heritage遺產, 繼承物
• intangible難以捉摸的, 無法形容的, 難以確定的
• grind碾碎, 磨碎
• 
  

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