🌏Article
Some people like to add hot sauce to everything. There's no faster way to take a pizza, a burger or a bowl of ramen to the next level than by adding a splash of heat. But would you add it to your coffee?
Lauren D'Souza created Ujjo — a hot sauce that's made to be added to your morning Joe — after being dared by a friend to add hot sauce to a cup of coffee. Although the coffee tasted bad, it became the first of more than 70 experiments in D'Souza's journey to find a hot sauce that could be added to hot drinks.
 
Ujjo — which means "fire" in Konkani, a language spoken by several million people in India — does not use vinegar, which is found in many hot sauces. Instead, it uses a mixture of erythritol and brown rice syrup, which helps the sauce mix better with coffee so it doesn't leave hot sauce at the bottom of your cup.
 
Ujjo also uses spices like cinnamon, cocoa, ginger and vanilla, which taste better in coffee than the garlic used in many other hot sauces.
 
According to D'Souza, Ujjo also tastes great when used on the things that you would normally use hot sauce for, like stir-fry and pizza. So even if you don't drink coffee, there's still a reason to buy a bottle!
 
Ujjo can be bought through D'Souza's Kickstarter page, starting at $22 to get a bottle each of her Dark Roast Blend and Light Roast Blend.
 
🌏Summary
Ujjo是一款專門為咖啡所設計的辣醬。緣起竟然只是創辦人一開始跟朋友的惡作劇。他的朋友提出挑戰把辣醬加到咖啡裡，雖然這款惡作劇咖啡很難喝，但這也是創辦人D'Souza的異想起點。這款特製辣醬裡沒有醋。 取而代之的，是天然糖醇和糙米糖漿的混合物。如此一來，醬汁能和咖啡融合得更好，辣醬也不會沉澱在咖啡底部。Ujjo也使用肉桂、可可粉、薑和香草等香料，加進咖啡後的美味度，比大蒜在許多其他辣醬中的搭配還要好。創辦人表示，在一般會想要加辣醬的食物上添加Ujjo，吃起來也會很棒，像是快炒類和披薩。 所以即便你不喝咖啡，還是有理由可以買這瓶辣醬！
 
🌏Words & Phrases
take (something) to the next level讓...變更好
splash潑濺聲, 灑上的液體
morning Joe咖啡
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