Turning their passion for bread turned into a viable business that supports a vegan lifestyle, animal rights and sustainability, Ed and Natasha Tatton are animal rights advocates and passionate environmentalists who founded BReD: a 100% plant-based organic sourdough bakery that sources fine ingredients locally with an ever-changing seasonal menu. Pivoting quickly during the pandemic, they're responsiveness is a great example of how to quickly shift in business.

Natasha Tatton is an English teacher turned bakery manager, animal rights advocate and co-founder of BReD a 100% plant-based organic sourdough café/bakery in Whistler, BC, Canada.

Ed Tatton is an animal rights advocate, professional fine-dining chef and co-owner of BReD: a 100% plant-based organic sourdough café/bakery in Whistler, BC, Canada, where he leads a small bakery team, making and baking bread, pizza dough and other small baked goods.

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