Logan Pribbeno, manager of the Wine Glass Ranch in Southwest Nebraska, along with his family have developed a business around forage harvesting where the primary method of forage harvesting is not done with choppers, balers, haybines, and mergers but rather with livestock. He discusses how they keep their business adaptable, where the dominant class of livestock varies based on the current market conditions. We also discuss how to be a successful manager and create buy in from your team members. 

 Resources Mentioned:

Anything by Alan Nation

Ranching for Profit School

As always, check us out at Herd Quitter Podcast on Facebook and Instagram as well as at Herdquitterpodcast.com. You can also check out Pharocattle.com for more information on how to put more fun and profit back into your ranching business.