
Sign up to save your podcasts
Or


Logan Mannix along with his father, uncles and several cousins run Mannix Family Beef in Montana. They have a diversified, large scale, vertically integrated beef operation. Currently they run 1250 cows, background calves, and grass finish and market 400 head of beef direct to consumer as well as to several wholesale markets. We discuss everything from his family and ranch history, to genetics, wintering cattle in Montana, and marketing.
Resources Mentioned:
Barn2Door Podcast and Newsletter
Grazecart Podcast and Newsletter
Western Sustainability Exchange
Joel Salatin
Check out Barn2Door at www.barn2door.com/herdquitter and receive a free academy class ($99 value) if you sign up.
By Jared Luhman4.7
215215 ratings
Logan Mannix along with his father, uncles and several cousins run Mannix Family Beef in Montana. They have a diversified, large scale, vertically integrated beef operation. Currently they run 1250 cows, background calves, and grass finish and market 400 head of beef direct to consumer as well as to several wholesale markets. We discuss everything from his family and ranch history, to genetics, wintering cattle in Montana, and marketing.
Resources Mentioned:
Barn2Door Podcast and Newsletter
Grazecart Podcast and Newsletter
Western Sustainability Exchange
Joel Salatin
Check out Barn2Door at www.barn2door.com/herdquitter and receive a free academy class ($99 value) if you sign up.

438 Listeners

506 Listeners

120 Listeners

128 Listeners

391 Listeners

1,339 Listeners

117 Listeners

1,008 Listeners

81 Listeners

68 Listeners

1,643 Listeners

39 Listeners

8 Listeners

166 Listeners

24 Listeners