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#153 Ann and Bob Demerath: Bridging Farming and Nutrition: Regenerative Ranching and Nutrient-Dense Beef
This show traces the transformative journey of ranchers
shifting from conventional farming to the regenerative ranching revolution, focusing on sustainable land management and high-quality meat production. A couple from Missouri, explain their transition, and share surprising results from a nutrient density study showing their grass-fed beef to be 2.7 times more
nutritious than conventional beef. The benefits of adaptive grazing and appropriate recovery periods for pastures are also highlighted. Furthermore, the speakers discuss the rigors of achieving third-party certification for regenerative practices, emphasizing the impacts on soil and water health, and
express their intention to guide others towards this sustainable movement. They also alert listeners to the expected increase in public demand for their practices, driven by documentaries and celebrity endorsements.
Roots So Deep
Carbon Cowboys
Common Ground
Kiss The Ground
Regenified/Understanding Ag
Clear Spring Ranch.com
Ann and Bob's Email: [email protected]
---------------------
Discord!
Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Audubon Conservation Ranching!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
00:00 Introduction and Podcast Overview
00:38 Sponsorship and Land Stewardship
01:25 Guest Introduction and Background
03:23 Transition from Conventional to Regenerative Ranching
05:09 Grazing Strategies and Land Management
09:32 Challenges and Adaptations in Ranching
13:33 The Impact of Stress and Change in Farming
16:14 The Journey to Regenerative Agriculture
21:03 Grazing Management and Soil Health
45:01 The Importance of Nutrient Density Testing
52:41 The Importance of Soil Health and Sustainability
53:29 The Excitement of Nutrient Density Testing
54:41 The Debate on Grass Fed vs Corn Fed Beef
56:33 The Impact of Genetics and Environment on Beef Quality
57:28 The Taste Difference in Grass Fed Beef
01:02:32 The Nutrient Density Study: A Shocking Revelation
01:08:47 The Power of Regenerative Farming and Its Impact on
the Market
01:15:59 The Importance of Labels and Certifications in
Regenerative Farming
01:26:17 The Future of Regenerative Farming and Its
Potential Impact
01:34:16 Final Thoughts and Encouragement for Regenerative
Farming
View all episodes
By Red Hills Rancher
4.8
8080 ratings
This show traces the transformative journey of ranchers
shifting from conventional farming to the regenerative ranching revolution, focusing on sustainable land management and high-quality meat production. A couple from Missouri, explain their transition, and share surprising results from a nutrient density study showing their grass-fed beef to be 2.7 times more
nutritious than conventional beef. The benefits of adaptive grazing and appropriate recovery periods for pastures are also highlighted. Furthermore, the speakers discuss the rigors of achieving third-party certification for regenerative practices, emphasizing the impacts on soil and water health, and
express their intention to guide others towards this sustainable movement. They also alert listeners to the expected increase in public demand for their practices, driven by documentaries and celebrity endorsements.
Roots So Deep
Carbon Cowboys
Common Ground
Kiss The Ground
Regenified/Understanding Ag
Clear Spring Ranch.com
Ann and Bob's Email: [email protected]
---------------------
Discord!
Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Audubon Conservation Ranching!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
00:00 Introduction and Podcast Overview
00:38 Sponsorship and Land Stewardship
01:25 Guest Introduction and Background
03:23 Transition from Conventional to Regenerative Ranching
05:09 Grazing Strategies and Land Management
09:32 Challenges and Adaptations in Ranching
13:33 The Impact of Stress and Change in Farming
16:14 The Journey to Regenerative Agriculture
21:03 Grazing Management and Soil Health
45:01 The Importance of Nutrient Density Testing
52:41 The Importance of Soil Health and Sustainability
53:29 The Excitement of Nutrient Density Testing
54:41 The Debate on Grass Fed vs Corn Fed Beef
56:33 The Impact of Genetics and Environment on Beef Quality
57:28 The Taste Difference in Grass Fed Beef
01:02:32 The Nutrient Density Study: A Shocking Revelation
01:08:47 The Power of Regenerative Farming and Its Impact on
the Market
01:15:59 The Importance of Labels and Certifications in
Regenerative Farming
01:26:17 The Future of Regenerative Farming and Its
Potential Impact
01:34:16 Final Thoughts and Encouragement for Regenerative
Farming
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