Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustainable grazing techniques, which have allowed his family's ranch to prosper even on less desirable land.

Topics covered in this episode:

• Family ranching and grazing land utilization
• Building a beef herd on undervalued land
• Expanding cattle ranching through the formation of an LLC
• Family communication and transparency in ranching
• Transitioning to low-input cattle ranching
• Challenges of public lands grazing and breeding
• Redmond's approach to mineral supplementation
• Nuances of mineral supplementation in cattle nutrition
• Recommended resources and tools for ranch management

Listeners should tune into this episode to gain valuable insights into modern cattle ranching and sustainable grazing practices. Karson Rippstein's story offers a unique blend of tradition and innovation, showcasing how resilience and strategic decision-making can lead to success in the cattle industry. Whether you're a seasoned rancher or new to the field, Karson's experiences and practical advice provide inspiration and guidance for anyone looking to improve their ranching operations. His focus on collaboration, efficient land use, and natural supplementation offers listeners a comprehensive understanding of the challenges and opportunities in modern ranching.

Links Mentioned in the Episode
Ripp Ranch on YouTube

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Original Music by Louis Palfrey

Chapters

• (00:00) - Introduction to Ranching with Family