This week, we welcome Austin Durant, author of 'Fearless Fermenting' and founder of the Fermenters Club. Austin shares his journey into the world of fermentation, beginning with a humble batch of sauerkraut that sparked his passion. The conversation dives into the importance of fermentation from a superfood and ancestral eating perspective and touches on Austin's educational workshops and book. 

 

This episode explores the alchemical, symbiotic, and fractal nature of fermentation and its broader implications. Austin discusses his upcoming book tour and an exciting hands-on sourdough bread workshop, hosted at Future Generations Clinic of Chiropractic on Saturday November 23rd. Notably, the discussion highlights the importance of community, challenging mainstream narratives, and envisioning a healthier future through fermentation.

 

Timestamps:

00:00 Introduction and Guest Welcome

01:35 Austin Durant's Fermentation Journey

02:28 The Birth of Fermenters Club

03:17 Workshops and Community Building

04:23 The Making of 'Fearless Fermenting'

10:08 Challenges and Reflections

17:08 Book Tour and Future Plans

19:47 Health and Human Potential

25:17 Fractality, Symbiosis, and Alchemy in Nature

26:37 The Soil Microbiome and Fermentation

29:11 Zooming Out: Earth, Sun, and the Universe

31:58 Cosmology and Belief Systems

35:01 The Power of Fermentation and Sourdough

39:20 Vision for the Future and Call to Action

44:47 Upcoming Workshops and Final Thoughts

 

Resources:

 

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Learn more about Austin Durant:

Facebook: https://facebook.com/fermenters Instagram: https://instagram.com/fermentersclub YouTube: https://youtube.com/@fermentersclub website: fermentersclub.comwebsite: fearlessfermenting.comPinterest: https://pinterest.com/fermentersclub Telegram: https://t.me/fermentersclubAmazon (book): https://amzn.to/3NWcOGb

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