Beta-glucans have a unique role in supporting immunity. On this show Drs. Mike and Crystal sit down with Dr. Sonja Nodland, to discuss what it means to train the immune system and the beneficial clinical data behind Wellmune®, a patented beta-glucan from baker’s yeast.

Dr. Sonja Nodland completed her doctoral and postdoctoral research at the University of Minnesota focusing on answering questions about basic human immunology and cancer biology. She has worked with the Wellmune® ingredient for the past 12 years and is currently R&D Senior Manager for Immune and Joint Health.