Continuing on our food-source series, this week I interview community champion and chef, Eilish Maloney and I hope in hearing her story it helps more people realise that it can start with us, and if it doesn't start with us, swe join others who've started good things and support their work to collectively create a bigger impact. The Southern Highlands, NSW is a beautiful part of the world, and even though Eilish left her home town to work in some of the best kitchens in the world, she felt called to come home and start something to connect people to food source more meaningfully. The What If Society was born, helping to inspire locals and hospitality businesses to waste less, through creative products like condensed milk from cafe milks that don't all get finished at the end of the day, to pickles from surplus produce, to restaurants in the region composting all scraps as a collective. It's inspiring to hear these stories and hopefully inspires you to connect to your local food champions and support their work - or just maybe, start something yourself! Head to the show notes at lowtoxlife.com/podcast.com for more information and to access the special offers this month. 

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