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256: B. Dylan Hollis
Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Now he has a book of his very own. It’s called Baking Yesteryear, and we’re thrilled to have him on the podcast to talk about the appeal behind historic baking and much more.
Also on the show, Aliza has returned from a trip to Paris and Portugal and fills Matt in on all the cool things she ate and drank. And as you heard at the top, it's the return of TASTE Live, an IRL events series with our friends at Rizzoli Bookstore in Manhattan. Our next event is August 17 with authors Natasha Pickowicz and Claire Saffitz. Natasha and Claire will discuss what they are baking this summer, the making of their latest cookbooks, and much more. The event will be recorded live for this very podcast. Reserve a spot now, first come, first served.
More From B. Dylan Hollis:
70 Years Later, This Is Still the Best Summer Dessert [The Wall Street Journal[
Meet the TikToker Going Viral by Baking His Way Through Great Depression-Era Cookbooks [Eater]
Food for the Gods - 1909 Recipe [YouTube]
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By Aliza Abarbanel & Matt Rodbard
4.5
286286 ratings
Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Now he has a book of his very own. It’s called Baking Yesteryear, and we’re thrilled to have him on the podcast to talk about the appeal behind historic baking and much more.
Also on the show, Aliza has returned from a trip to Paris and Portugal and fills Matt in on all the cool things she ate and drank. And as you heard at the top, it's the return of TASTE Live, an IRL events series with our friends at Rizzoli Bookstore in Manhattan. Our next event is August 17 with authors Natasha Pickowicz and Claire Saffitz. Natasha and Claire will discuss what they are baking this summer, the making of their latest cookbooks, and much more. The event will be recorded live for this very podcast. Reserve a spot now, first come, first served.
More From B. Dylan Hollis:
70 Years Later, This Is Still the Best Summer Dessert [The Wall Street Journal[
Meet the TikToker Going Viral by Baking His Way Through Great Depression-Era Cookbooks [Eater]
Food for the Gods - 1909 Recipe [YouTube]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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