Sanaë Lemoine is a novelist and cookbook author whose work is united in its ability to make you very, very hungry. Before she wrote her novel The Margot Affair, Sanaë was a cookbook editor at Martha Stewart Books and Phaidon Press; now she combines her love of food and literature in her own writing and through cowriting cookbooks, like Make It Japanese with Rie McClenny. It’s a joy to have Sanaë on the show to talk about her creative process, her favorite spots for croissants in the city, and more. 

MORE FROM SANAE LEMOINE:

• Mathilde’s Tomato Tart [Smitten Kitchen]
• A Japanese Homestyle Meatball Clinches The Comfort Food Crown [TASTE]

Buy: The Margot Affair, Make It Japanese, Hot Sheet

This episode is supported by Parmigiano Reggiano USA.

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