In this business, you can either run a restaurant or create a powerful Brand! There is a big difference between the two.

The image your team & restaurant project to your guests determines guest satisfaction, repeat business, word of mouth and positive reviews. Building a strong and lasting brand is all about the experience your concept provides.

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Bob Andersen of https://thegreatgreekgrillfranchise.com/, a fast-growing franchise that delivers a guest experience authentic to Greek lifestyle and culture.

Listen as Bob tell us:

👉 The importance of creating an authentic vibe & ambiance that draws guests and keeps them coming back

👉 How communication & keeping guests informed leads to sustaining loyalty

👉 The benefits of being active and socially minded in the community you serve

👉 All necessary operating systems for efficiency & consistency across multiple locations

👉 The reward programs that really work

👉 How The Great Greek is overcoming today’s restaurant challenges

👉 Catering as an added Profit Center

And of course, the Franchise opportunity for those interested in this growing concept.

Listen on then go out & Rock YOUR Restaurant!

Roger

✨ Show Notes: https://bit.ly/E313RRP

Connect with Bob:

https://www.instagram.com/greatgreekgrill/

https://www.facebook.com/GreatGreekGrill

Thank you to our sponsors:

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🌟 Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/