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314: Claire Saffitz
Today on the show, we have Claire Saffitz back in the studio for a really entertaining conversation. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. We talk about how to visualize a recipe before baking it, as well as some of the common bakeware mistakes we are all making. Dark bakeware is a big no-no! We also hear a little bit about her journey from Harvard to the kitchens of France to millions of YouTube streams. We all love Claire Saffitz at TASTE, and we hope you enjoy this talk.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
More from Claire Saffitz:
Claire Saffitz Makes Tiramisu Icebox Cake [Youtube]
The Life and Death of Tart Frozen Yogurt [TASTE]
Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours [TASTE]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Aliza Abarbanel & Matt Rodbard
4.5
296296 ratings
Today on the show, we have Claire Saffitz back in the studio for a really entertaining conversation. Claire is the author of a great recent cookbook, What’s For Dessert, and she’s truly one of our favorite cooking instructors and personalities on the internet. We talk about how to visualize a recipe before baking it, as well as some of the common bakeware mistakes we are all making. Dark bakeware is a big no-no! We also hear a little bit about her journey from Harvard to the kitchens of France to millions of YouTube streams. We all love Claire Saffitz at TASTE, and we hope you enjoy this talk.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
More from Claire Saffitz:
Claire Saffitz Makes Tiramisu Icebox Cake [Youtube]
The Life and Death of Tart Frozen Yogurt [TASTE]
Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours [TASTE]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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