Everyone in hospitality has been hit hard by the labor crisis. It continues to affect morale, our guest experience, open days and hours and online reviews. There are solutions and we need them now!

In this episode of the Restaurant Rockstars podcast, I am speaking with Chef and Partner Jamie Lynch of The 5th Street Group, a dynamic series of restaurants in Charlotte, Charleston and Nashville.

The 5th Street Group has some very innovative solutions to this Labor Crisis.

Listen as Jamie tell us:

👉 How Recruiting vs. Hiring is one possible solution to your own labor crisis

👉 The reasons 5th Street Group restaurants are 100% staffed

👉 Why other restaurants and groups are reaching out for their techniques

👉 The Ins & Outs of their innovative “Tip the Kitchen” program

👉 How ownership matches up to $500 per day to beat the labor crisis

👉 Why guest contributions work and bring in $800,000 in the first year

As well as other challenges and best practices during these crazy times. I hope this episode helps solve your own labor crisis.

Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!

Roger

Thank you to our sponsors

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