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322: Ruth Reichl & Nancy Silverton
Today on the show we have a really, really, really great conversation with two of the most respected people in food: Ruth Reichl and Nancy Silverton. We came together earlier this week at Rizzoli Bookstore in Manhattan to talk about Nancy’s great new cookbook, The Cookie That Changed My Life. Ruth and Nancy have been friends for decades, and we cover a wide variety of topics including what is in fact the best cookie ever, as well as favorite restaurants in New York, Los Angeles, and Italy.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
MORE FROM RUTH REICHL AND NANCY SILVERTON:
What’s Cooking With Nancy Silverton [Beverly Press]
Who Decides Style? [La Briffe]
The Sushi Effect [La Briffe]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Aliza Abarbanel & Matt Rodbard
4.5
286286 ratings
Today on the show we have a really, really, really great conversation with two of the most respected people in food: Ruth Reichl and Nancy Silverton. We came together earlier this week at Rizzoli Bookstore in Manhattan to talk about Nancy’s great new cookbook, The Cookie That Changed My Life. Ruth and Nancy have been friends for decades, and we cover a wide variety of topics including what is in fact the best cookie ever, as well as favorite restaurants in New York, Los Angeles, and Italy.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
MORE FROM RUTH REICHL AND NANCY SILVERTON:
What’s Cooking With Nancy Silverton [Beverly Press]
Who Decides Style? [La Briffe]
The Sushi Effect [La Briffe]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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