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328: Joshua David Stein
A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein has got the goods, and we welcome him back into the studio. We catch up about all things cookbooks and food media, including his soon-to-be-published Korean cookbook, collaborating with Tom Colicchio, and his work on the wonderful Esquire Best New Restaurants list. It’s so great talking with JDS, and we hope you enjoy this conversation.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
MORE FROM JOSHUA DAVID STEIN:
Three Days on a Boat with Top Chef’s Tom Colicchio [Esquire]
The Best New Restaurants in America, 2023 [Esquire]
How Lilia Chef Missy Robbins Is Reimagining the Restaurant Model [Fast Company]
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By Aliza Abarbanel & Matt Rodbard
4.5
296296 ratings
A writer, editor, illustrator, cookbook author, children’s book author, and really fun guy to get to know, Joshua David Stein has got the goods, and we welcome him back into the studio. We catch up about all things cookbooks and food media, including his soon-to-be-published Korean cookbook, collaborating with Tom Colicchio, and his work on the wonderful Esquire Best New Restaurants list. It’s so great talking with JDS, and we hope you enjoy this conversation.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.
MORE FROM JOSHUA DAVID STEIN:
Three Days on a Boat with Top Chef’s Tom Colicchio [Esquire]
The Best New Restaurants in America, 2023 [Esquire]
How Lilia Chef Missy Robbins Is Reimagining the Restaurant Model [Fast Company]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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