If your operation sells alcohol, you know that hour by hour bar business and profit often far exceeds that of food. But it’s not just about bar profit. You want your bar menu to offer your guests the same excitement as your food menu.

I was traveling to Seattle a few weeks back and met a master mixologist who absolutely captured his guest’s attention with his curated and custom crafted cocktails.

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Andy Rodriguez who has a true passion for sharing his knowledge of all thing’s spirits, bar business and the fine points of mixology.

Listen as Andy shares:

- The benefits and “how to” of creating a specialty cocktail list for your bar business.

- Great ideas and training available on YouTube.

- How pairing beverages with food selections adds bar profit.

- Cocktails that are trending now

- Simple cocktail infusions and steeping

- Delivering flair and showmanship behind the bar

If you’re interested in jazzing up your bar business with specialty cocktails and flair, Andy can help you. His contact info can be found in the show notes to this episode: bit.ly/E331RRP

Take a listen and then go out and ROCK your Restaurant + Bar!

Roger

Thank you to our sponsors:

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