There is a magic formula to running a great restaurant. For some this comes easy, for others it’s elusive.

What makes a truly great restaurant – one with long-time staff, great food & vibe, and most importantly happy repeat guests?

Well, find out in this episode of the Restaurant Rockstars Podcast. I’m speaking with Michelle Corry who has a true passion for great restaurants. She cut her teeth under a master at “The French Laundry”, one of the world’s most illustrious. Michelle along with her husband, chef & partner has taken that critical foundation, her own talents and inspiration to create two truly great restaurants in one of the country’s biggest and most competitive “foodie” towns, Petite Jacqueline & 555 North.

Listen as Michelle shares:

- Key-learnings under world renowned restaurateur Thomas Keller

- Establishing a new foothold amongst well-established restaurants

- How her grandmother and travels to France inspired her bistrot

- The difficult decision to close her long-time first restaurant and then re-imagining it many years later.

- Working effectively with a spouse and outside partner

- Effective staff training in wine and menu knowledge

And of course, all the challenges and pain points of running a great restaurant today.

Watch or Listen to this episode and then go out and ROCK your Restaurant!

Roger

EPISODE SHOW NOTES - https://restaurantrockstars.com/audio/episode-335-running-great-restaurants/

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