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Crystal Wilkinson is the author of a compelling new book, Praisesong for the Kitchen Ghosts, a memoir that honors the author’s maternal ancestors, which she calls her “kitchen ghosts.” On this episode we speak with Wilkinson about life in Kentucky and what she came to learn about her family history while researching the book.
Also on the show we catch up with Howie Kahn, a prolific journalist, sneaker expert, author, and podcast host. Howie is an old friend and a respected voice in food writing. We talk about his early magazine career and what drives him to write about food, drink, travel, and NYC as a backdrop for it all.
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By Aliza Abarbanel & Matt Rodbard4.5
286286 ratings
Crystal Wilkinson is the author of a compelling new book, Praisesong for the Kitchen Ghosts, a memoir that honors the author’s maternal ancestors, which she calls her “kitchen ghosts.” On this episode we speak with Wilkinson about life in Kentucky and what she came to learn about her family history while researching the book.
Also on the show we catch up with Howie Kahn, a prolific journalist, sneaker expert, author, and podcast host. Howie is an old friend and a respected voice in food writing. We talk about his early magazine career and what drives him to write about food, drink, travel, and NYC as a backdrop for it all.
Subscribe: Apple Podcasts, Spotify, Google
MORE FROM CRYSTAL WILKINSON & HOWIE KAHN:
Learn more about your ad choices. Visit megaphone.fm/adchoices

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