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374: Dan Pashman
Our guest this episode is one of our friends in the food podcasting world. Dan Pashman is the creator and host of the long-running podcast The Sporkful. He’s also the author of a great new book, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People. In this episode, we talk about his pasta journey, from creating his own pasta shape to rigorously researching the many ways pasta can be cooked outside the Italian vernacular. It’s a great talk with Pashman.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM DAN PASHMAN:
Everything You Need to Know About Cascatelli [The Sporkful]
Anything’s Pastable Episode 1 [The Sporkful]
Are Shallots Bull$#!t? [The Sporkful]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By Aliza Abarbanel & Matt Rodbard
4.5
296296 ratings
Our guest this episode is one of our friends in the food podcasting world. Dan Pashman is the creator and host of the long-running podcast The Sporkful. He’s also the author of a great new book, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People. In this episode, we talk about his pasta journey, from creating his own pasta shape to rigorously researching the many ways pasta can be cooked outside the Italian vernacular. It’s a great talk with Pashman.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM DAN PASHMAN:
Everything You Need to Know About Cascatelli [The Sporkful]
Anything’s Pastable Episode 1 [The Sporkful]
Are Shallots Bull$#!t? [The Sporkful]
Learn more about your ad choices. Visit megaphone.fm/adchoices
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